All tours are tailored to suit the needs of each group and costings will vary according to their needs. Tours can run for half-day (5 hours), full-day (8 hours) or even longer. Naturally time constraints will influence the number of wineries visited. For example, a half-day tour would be confined to Ovens Valley wineries; a visit to King Valley, Rutherglen or Beechworth would require at least a full-day. In general terms tours include pick up and drop off at place of accommodation within Bright and its environs, tasting charges at wineries, bottled water and escorted commentary.
The half-day rate (excluding lunch) is $77 per person (based on 4 person booking) and full-day rate (excluding lunch) is $99 per person (based on 4 person booking). For groups of 2 or 3 the half-day rate (excluding lunch) is $99 per person, and the full-day rate (excluding lunch) is $129 per person. Pick up for a full day tour is 9.30am and for a half day tour 11.00am. Please note that bookings for Saturdays or Sundays for groups of 6 or more need to be made 48 hours before the day.
Most groups like to dine at one of the wineries we visit. This would be in addition to the above charges. If you wish to incorporate a two or three course lunch with matching wines into your itinerary, the cost for groups of 2 or 3, for a Half-day Tour will be $150 per person, and $175 per person for a Full-day Tour. For groups of 4 or more, the cost for a Half-day Tour will be $120 per person, and $150 per person for a Full-day Tour.
HALF DAY TOUR
A Taste of the Ovens Valley:
Visiting old tobacco and gold mining country, you will find a number of great wineries and places to see including Gapsted, Ringer Reef, Billy Button wines and much more. If you are interested in the food side of things, visits to the Pumpkin Seed factory, Mount Buffalo Olives or Nightingale's Alpine Apples, are also possibilities. For gin lovers a tasting at Reed & Co can be arranged, although extra charges may apply.
FULL DAY TOURS
A Taste Of The King Valley:
Apart from many fine wineries which focus on ‘alternate’ varietals from Sam Miranda Wines at Oxley through to Chrismont Wines at Cheshunt, we also celebrate their Italian heritage – Pizzini, Dal Zotto, Corsini and Politini. Tastings of local produce are also possible at King Valley Dairy (Moyhu – formerly Myrtleford Butter Factory), Milawa Cheese Company and Milawa Mustards.
Ideally you should select a maximum of four wineries to visit for a tasting with either a picnic lunch on the King River or at one of the wineries – Sam Miranda, Gracebrook, Dal Zotto or Chrismont have excellent food while the Mountain View Hotel in Whitfield is a highly rated ‘gastropub’ run by the Pizzini family.
A Taste Of Beechworth:
One of Victoria’s best preserved nineteenth century towns is also home to some of North East’s best restaurants and iconic wineries, not to mention the highly acclaimed Bridge Road Brewery. Many of the wineries do not have cellar doors, but we are happy to make special appointments for you. Options abound for a great day out.
A Taste Of Rutherglen:
One of Australia's oldest, and unique wine regions, Rutherglen is famous for its incomparable fortified wines. After a brief flurry of gold-mining activity in the 1850s, winemakers quickly realised Rutherglen's hot, dryish climate is perfect for producing the fortified dessert wines, that were so popular in Victorian England. Their Muscats and Topaques (Tokays) are rightly world-famous. A visit to this historic region, provides a perfect contrast to the modern, and adventurous wine-making taking place in the Alpine Valleys. Think All Saints, Campbells, Morris, Stanton & Killeen, Jones and Pfeiffer, and you get an idea of the iconic wineries, you can visit.
Each year we offer tours to some of the world's most significant wine regions. As with all our tours we endeavour to visit places that are not necessarily mainstream and cater for small groups (a maximum of 16 persons). The emphasis is on wine and its association with food as well as giving you a taste of each region's history and culture.
A Taste of South Africa 2019
This exciting wine and food adventure runs from August 22 until September 5, 2019. Commencing and ending in Cape Town, for the first part of the tour we travel through the Winelands of the Western Cape. Along the way we will stop and taste wines unique to each region including Constantia a dessert wine from the oldest winery in Africa, Cap Classique South Africa's very own sparkling wine, Pinotage their own red variety, Pinot Noir and Chardonnay from the acclaimed Walker Bay region. We will visit the wine towns of Stellenbosch, Paarl, Franschhoek, Robertson and Hermanus, which is reputedly the best land-based spot in the world for whale-watching.
Our South African adventure concludes with an optional three night safari at Manyeleti Game Reserve, adjacent to Kruger National Park, to view a range of African wildlife, sundowner drinks and fun at Honeyguide Khoka Moya.
The cost for the tour (including the three night safari at Manyeleti Game Reserve, but excluding airfares) is around $5,300 per person (twin share) or $6,700 (single) and includes all accommodation, winery lunches, select dinners, local guides, wine tastings, entrance to significant places of interest, transport, and land transfers. As group numbers are limited please direct expressions of interest, or further clarification to Alex at Bright Travel & Cruise (03 5755 1121). Alex can also arrange and book appropriate air fares for you. We hope you can join us.
We offer wine education and wine appreciation classes for small groups (8 to 16 persons). Ideal for corporates or groups of like-minded friends who want to brush-up on their wine appreciation skills. Because classes involve tasting wines to support course content, participants must be at least 18 years of age.
Content can be tailored to suit the interests and needs of the group. Suggested topics include:- An Introduction to Wine and Wine Styles; Sensory Evaluation; Varietal Wines; Australian Wine Regions; and World Wine Regions.
Participants will be provided with printed notes, glassware and tasting samples appropriate to the topic. The duration of classes will be dependant upon the breadth and depth of subject matter but would generally be 2, 4 or 8 hours long. The number of wines tasted would also vary accordingly - normally 6, 12 or 24 samples.
Cost per person will vary according to class duration, number and type/quality of wines tasted. As a guide expect to pay $30 per person for 2 hours; $50 per person for half-day (4 hours); and $90 per person for full-day (8 hours).
Contact Bill (0407 882 727) for further information about these classes.